Poder, cultura e texto em Roland Barthes
نویسندگان
چکیده
منابع مشابه
Elements of Semiology by Roland Barthes
In his Course in General Linguistics, first published in 1916, Saussure postulated the existence of a general science of signs, or Semiology, of which linguistics would form only one part. Semiology therefore aims to take in any system of signs, whatever their substance and limits; images, gestures, musical sounds, objects, and the complex associations of all these, which form the content of ri...
متن کاملNarrativas da mobilidade: comunicação, cultura e produção em espaços informacionais
This research stems from the issue of the mobility phenomenon, through the pathway tread by subjects in need of connection and access to uninterrupted information flow. In this informational, cultural and technological context, the presence of mobile dispositives stands out, especially cell phones. Such artifacts, which contain not only voice services, but texting information, and Internet conn...
متن کاملChristina Bohk, Roland Rau & Joel E. Cohen
BACKGROUND AND OBJECTIVE Taylor’s law (TL) typically describes a linear relationship between the logarithm of the variance and the logarithm of the mean of population densities. It has been verified for many non-human species in ecology, and recently, for Norway’s human population. In this article, we test TL for human mortality. METHOD We use death counts and exposures by single age (0 to 100)...
متن کاملA Qualidade de Serviço e o Poder Negocial dos Clientes
As redes de telecomnnicacaes adicionaram a componente do mavimenta A inte!igSncia estatica dos centras de inform:itica tradicionais. Em camp!emento, a combinaC5o das telecomunicaC6es e da intelig6ncia dos computadores permitiu que o Sector das Te!ecomnnicac5es participasse na din&mica, nos anmentos de efxci8ncia e na reduc5o de custos do Sector da Informdtica. A converg8ncia das telecamunicac5e...
متن کاملCultura e Scienza del Colore - Color Culture and Science
1Dipartimento di Scienze Umane per la Formazione “Riccardo Massa”, Università degli Studi di Milano Bicocca ABSTRACT If we are going to discuss the importance of color in food we cannot overlook that part of the world population has not trichromatic vision – with reference to those who see colors differently or who don’t see any colors at all. In this article I try to put myself in the shoes of...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Revista Leitura
سال: 1998
ISSN: 0103-6858
DOI: 10.28998/0103-6858.1998n22p189-201